Maple Recipes

 

Maple Baked Ham

Ingredients:

Ham:

1 baking ham

1 cup pure maple syrup for each 5 pounds of ham

Gravy:
1 cup maple drippings from ham
1 cup water
4 tbsp. Flour

 

Bake ham according to your usual method, until half done. Be sure to remove half the drippings now from pan for gravy. Add maple syrup to pan and continue baking ham, covered, until done. Remove cover a few minutes to brown if desired. You may use an uncovered pan and baste the ham with the maple drippings.
For gravy, blend flour into maple drippings, add water and bring to a boil, stirring constantly.

 

Scones with Maple Cream

Ingredients:

1 - 14oz. package of King Arthur Flour English Cream Tea Scone Mix

1/2 tsp. salt

1 large egg

3/4 cup heavy cream

6 oz. pure maple cream

 

Preheat oven to 400 degrees. In medium-sized bowl, whisk together scone mix and 1/2 teaspoon salt. In a separate bowl, whisk together 1 large egg and 3/4 cup heavy cream, then pour over the dry ingredients. Stir just until moisened. Pat dough into an 8x4 inch rectangle, cut into 8 squares and place the squares on a greased baking sheet. Bake for 12-15 minutes, until lightly browned. After removing from oven and slightly cooled, top with 100% pure maple cream (available here).

(recipe adopted from King Arthur Flour Mix scone recipe)

 

Coming Soon! - Maple Pecan Oatmeal Bars