Our family has produced maple syrup for over 100 years. We are continuing the tradition at our farm in Morrisville, New York. Currently, we are in the sixth year of production at this new location. Last year's season was successful, yielding high quality syrup. Our maple sugarbush operation consists of both traditional buckets and a pipeline system for gathering the sap. We have just added vacuum to our pipline to increase sap yields (learn more about vaccuum tubing) .

 

We also produce a variety of other maple related products, including maple cream, candy, jelly and granulated sugar. In addition to producing maple products, Loomis Maple Homestead is open to the public for tours. Visitors have the opportunity to tap a maple tree, gather sap (weather permitting), view the boiling process, and "taste-test" the finished product (get tour information). If you're unable to visit, be sure to check our our virtual tour.

 

 

Feel free to contact us with any questions.